Hudson Canola Oil
Canola is now a global phenomenon: one of the fastest growing edible oils in the world! Canola oil is number one by volume in Canada and Japan, number two in the U.S., Mexico and Australia, and number four in China.
Hudson Canola is brought to you by Dalmia Continental, founders of Leonardo Olive Oil®. Hudson Canola is another pioneering effort by Dalmia Continental. In 2003, Dalmia Continental introduced Leonardo Olive Oil to India for Indian cuisine. Leonardo Olive Oil rapidly became the leading Indian brand of Olive Oil and was sold to Cargill India in 2014. Now, Dalmia proudly brings you another heart-healthy oil.
What is Canola?
Hudson Canola is a standard edible vegetable grade oil, a light oil with neutral taste and flavour. Hudson Canola can be used for all types, methods and varieties of Indian cooking: frying, roasting or grilling. Canola is neutral in flavour and aroma with no distinctive taste or smell.
Canola Oil is extruded from the seeds of the yellow Canola flower.
Canola Oil has the lowest saturated fat amongst all oils, very high monounsaturated fat, very high Omega-3 and rich Vitamin-E content.
Types of Hudson Canola Oil
Health Benefits of Canola
The world’s leading new heart-care oil.
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